The Bread Book
$39.95
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties. Clear, comprehensive, and beautifully produced, The Bread Book is a kitchen shelf essential for the modern home baker.
- By Eric Kayser
- Format: Hardcover
- Pages: 224
- Publisher: Phaidon
- Dimensions: 10″ H × 8″ W
- SKU: 9781838665746