It all begins with the soil at T+H Farms – healthy, nutrient rich soil, ripe for growing. For the past few years, we have been envisioning, designing, cultivating, and building a rural community centered around the thoughtful stewardship of land from the ground up. Every area of our 225 acres of pastures and farmland has purpose, while the quiet sophistication, which lies at the core of all Thompson + Hanson environments permeates.

Cattle, hens, bees, produce, and healthy soil are the beating hearts of the land. Full of life, nutrient-rich soil grows healthy plants and grasses which are eaten, in turn, by our flock of hens and herd of cattle. There are no artificial fertilizers or pesticides used, which means they don’t end up in our soil (or in our food). Our small, market garden produces over 30 varieties of organic, hand-cultivated vegetables and herbs, utilizing minimum till practices, crop rotations, and cover crop. Hens live the Thompson + Hanson dream, rotating through the pastures in their mobile coops, multiple times a week, a practice which gives them constant access to fresh air, grass, and insects. Our cattle enjoy wide-open spaces, rotating through 50 acres of regeneratively managed pastures each day. Beef is processed in a local, Texas licensed family-owned and operated facility just 25 miles from the farm.

In the coming months, the doors of our barn, an inspiring event space reminiscent of traditional dance halls, will open. We liken it to a dream, where memories will soon be formed; a place to put you at ease, and surround you with beauty.